Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories643.4 kcal (32%)
Total Fat36.1 g (52%)
Carbs80.5 g (31%)
Sugars60.2 g (67%)
Protein6.7 g (13%)
Sodium97.4 mg (5%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 176 degrees celsius. Line a metal 9x9 pan with parchment paper.
Step 2
Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Step 3
Add in eggs and vanilla extract. Whisk 1 minute.
Step 4
Whisk in melted chocolate until combined and smooth.
Step 5
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
Step 6
Pour into prepared pan and smooth out.
Step 7
Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
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