Chocolate Sticky Rice Balls

Name: Chocolate Sticky Rice Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Asian
Ingredients: ¾ cup + 3 tablespoons glutinous rice flour; ¼ cup dutch processed cocoa powder; 2 tablespoons sugar; 1/2 cup water; a pinch of salt; peanut butter (optional) easy to drizzle; sugar topping to taste. I used dulce de leche. Feel free to use condensed milk!

4 steps

Prep:10minCook:10min

Updated at: Wed, 16 Aug 2023 18:48:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories42.2 kcal (2%)

Total Fat0.3 g (0%)

Carbs9.3 g (4%)

Sugars2.5 g (3%)

Protein0.9 g (2%)

Sodium17.2 mg (1%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

¾ cupglutinous rice flour

+ 3 tablespoons

¼ cupdutch processed cocoa powder

2 tablespoonssugar

½ cupwater

salt

peanut butter

optional, easy to drizzle

topping

sugar, to taste, I used dulce de leche, Feel free to use condensed milk

Instructions

Step 1

In a large mixing bowl, mix together the 3/4 cups of glutinous rice flour, coco powder, sugar, and salt. Then add water and mix until a proper paste is achieved.

Step 2

Shape the paste into balls of your preferred size. Use the 3 tablespoons of glutinous rice flour to help shape with your handsds!

Step 3

In a pot, add the balls to boiling water. When they float they’re done!

Step 4

Top with peanut butter or sugar or a sweet topping to add a bit of flavor! Enjoy!