Chicken enchilada pasta bake

Name: Chicken enchilada pasta bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken (8oz); Can of Rotel finely chopped tomatoes with green chilies (284ml); 1 cup red enchilada sauce; 1/2 cup corn (frozen or canned is fine, if canned then drained); 1/2 cup diced onion; 2 cups pasta (weighed uncooked penne or a rotini is fine); 1 cup reduced fat shredded cheese; Black diced olives for topping *optional