Nana's Sugar Cookies, GF, SF
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories137.9 kcal (7%)
Total Fat6.5 g (9%)
Carbs28 g (11%)
Sugars0 g (0%)
Protein1.6 g (3%)
Sodium207.7 mg (10%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Cream together Crisco and sweetener. Add eggs 1 at a time, beating well after each. Sift together dry ingredients. Sift again. Add 1/3 of flour mixture to bowl. Beat well. Add 1/2 of sour cream. Beat well. Repeat. Change to dough hook and mix rest of dry ingredients in until soft ball forms. Refrigerate for 1-2 hours, or overnight. Roll out dough to 1/4" to 1/2" thickness, working in at least 2 batches. Cut into 2" rounds. Bake at 400 degrees for 8 to 10 minutes, until edges are barely browning.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
