Blue Ribbon Pound Cake
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
52
High
Nutrition per serving
Calories495.4 kcal (25%)
Total Fat20.5 g (29%)
Carbs74.8 g (29%)
Sugars51 g (57%)
Protein4.1 g (8%)
Sodium31.3 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream butter, sugar and Crisco together.
Step 2
Add eggs one at a time alternating with sifted with baking powder.
Step 3
Combine milk and all 3 flavorings and add to mixture.
Step 4
Bake 1 hour and 15 minute 325 degrees.
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