Pistachio Pudding Salad

Name: Pistachio Pudding Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz whipping cream; 2 tbsp powdered sugar, more if needed; One 3 3/4 ounce pistachio instant pudding; One 20 ounce can of crushed pineapple; 1/2 cup of chopped nuts (pecans, walnuts or nut of choice); 1 cup of miniature marshmallows

3 steps

Prep:10min

Updated at: Sun, 15 Sep 2024 00:14:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories326.7 kcal (16%)

Total Fat17.3 g (25%)

Carbs42.9 g (16%)

Sugars34.8 g (39%)

Protein3.5 g (7%)

Sodium255.9 mg (13%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ozwhipping cream

2 Tbsppowdered sugar

more if needed

1 x 3.75 ouncepistachio instant pudding

1 x 20 ouncecrushed pineapple

can

½ cupnuts

chopped, pecans, walnuts or nut of choice

1 cupminiature marshmallows

Instructions

Step 1

Using a high speed mixer, with the cream until it's stiff peaks form. Add in just enough powdered sugar to make it sweet. Fold in pudding mix until well blended.

Step 2

Drain off some pineapple juice and fold into the pudding mixture. Fold in marshmallows and nuts.

Step 3

Spread into pan and chill.