Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories344.9 kcal (17%)
Total Fat15.8 g (23%)
Carbs48.9 g (19%)
Sugars34.9 g (39%)
Protein4.3 g (9%)
Sodium148.6 mg (7%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 180o and grease a cake pan about 20-22cm
Step 2
Cream butter and sugar
Step 3
Add eggs and lemon. One at a time.
Step 4
Combine dry ingredients. Sift together the flour and baking powder, then gently fold into the wet ingredients.
Step 5
Add milk. Until you have a smooth pourable batter.
Step 6
Incorporate apples and amaretti. Fold in the small chopped apples, and most of the crushed amaretti, reserving a little to sprinkle on top.
Step 7
Bake. Pour the batter into the prepared pan, scatter the remaining amaretti over the surface, and bake for about 40 to 50 minites until the cake is golden and a skewer inserted in the centre comes out clean
Step 8
Cool and serve. Let the cake cool in the pan for a few minutes, then transfer to a wire rack. Seeve warm or at room temperature.
