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Taffey Bakery
By Taffey Bakery

Best-Ever 5 ingredient Brownies

7 steps
Prep:10minCook:20min
5 Ingredient Brownies bake into fudgy, soft brownies and have that perfect crackly-top brownie everyone loves! Satisfy that craving in just a few minutes. No flour needed!
Updated at: Thu, 17 Aug 2023 05:36:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories257.1 kcal (13%)
Total Fat14 g (20%)
Carbs34 g (13%)
Sugars30.1 g (33%)
Protein3.4 g (7%)
Sodium24.4 mg (1%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prep an 8×8 pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease the sides and then set side.
Step 2
In a medium bowl, add hot melted butter and chocolate chips. Whisk until melted together.
In a medium bowl, add hot melted butter and chocolate chips. Whisk until melted together.
semi-sweet chocolate chipssemi-sweet chocolate chips1 ¼ cups
butterbutter¼ cup
Step 3
Add in white sugar and continue whisking.
Add in white sugar and continue whisking.
white sugarwhite sugar¾ cups
Step 4
Fold in the cocoa powder. The batter will be thick and dry. Trust the process!
Step 5
Whisk the eggs and then add them into the mixture. Fold using a spatula until a brownie batter forms.
Whisk the eggs and then add them into the mixture. Fold using a spatula until a brownie batter forms.
eggseggs3
Step 6
Transfer into your prepared pan and spread evenly.
Transfer into your prepared pan and spread evenly.
Step 7
Bake for 22-25 minutes or until a toothpick inserted comes out with a few damp crumbs. If the toothpick has wet batter on it, it still needs to bake. Allow to cool before slicing and enjoy!
Bake for 22-25 minutes or until a toothpick inserted comes out with a few damp crumbs. If the toothpick has wet batter on it, it still needs to bake. Allow to cool before slicing and enjoy!
View on Taffey Bakery
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