Gooey Chocolate Brownies

Name: Gooey Chocolate Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 375g 70% cocoa chocolate; 500g caster sugar; 375g butter; 225g plain flour; 6 eggs; Pinch of salt; Dash vanilla essence

7 steps

Prep:10minCook:25min

Gooey Chocolate Brownies! High quality chocolate of at least 70% cocoa is really important. You can half half chocolate powder with hard pieces.

Updated at: Thu, 17 Aug 2023 03:01:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories645.9 kcal (32%)

Total Fat39 g (56%)

Carbs71.3 g (27%)

Sugars51.2 g (57%)

Protein8.8 g (18%)

Sodium68.9 mg (3%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

375g70% cocoa chocolate

500gcaster sugar

375gbutter

225gplain flour

6eggs

salt

vanilla essence

Instructions

Step 1

Line baking tray with greaseproof paper and butter it. Preheat oven to 180°C.

OvenPreheat

Baking dish

Step 2

Cut up butter into chunks and place in glass bowl, break up chocolate and add to bowl.

70% cocoa chocolate375g

butter375g

Step 3

Melt butter and chocolate in the microwave (CAREFULLY!) or melt over boiling water in a pan.

Step 4

In a mixing bowl, add eggs to sugar, vanilla essence and salt. Mix thoroughly.

caster sugar500g

eggs6

salt

vanilla essence

Step 5

Add melted chocolate mix to egg and sugar mix, stir in.

Step 6

Add flour to mixture and stir together.

plain flour225g

Step 7

Pour into lined tray and bake in oven for 25 minutes. NOTE: The brownies should still wobble a little, don't be tempted to overcook, unless you have a deep pan then add a few minutes. They continue to cook as they cool.