Gooey Chocolate Brownies

Gooey Chocolate Brownies! High quality chocolate of at least 70% cocoa is really important. You can half half chocolate powder with hard pieces.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking tray with greaseproof paper and butter it. Preheat oven to 180°C.

Step 2

Cut up butter into chunks and place in glass bowl, break up chocolate and add to bowl.

Step 3

Melt butter and chocolate in the microwave (CAREFULLY!) or melt over boiling water in a pan.

Step 4

In a mixing bowl, add eggs to sugar, vanilla essence and salt. Mix thoroughly.

Step 5

Add melted chocolate mix to egg and sugar mix, stir in.

Step 6

Add flour to mixture and stir together.

Step 7

Pour into lined tray and bake in oven for 25 minutes. NOTE: The brownies should still wobble a little, don't be tempted to overcook, unless you have a deep pan then add a few minutes. They continue to cook as they cool.