Protein Peanut Butter Chocolate Oat Cups
100%
0
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories269.5 kcal (13%)
Total Fat14.6 g (21%)
Carbs23.7 g (9%)
Sugars10.8 g (12%)
Protein11.3 g (23%)
Sodium149.8 mg (7%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine all ingredients except the dark chocolate in a bowl.
Step 2
Line a muffin tin with cupcake liners and press 2tbsp of the mixture in each cup.
Step 3
Place in the fridge or freezer as you prepare the topping.
Step 4
Melt the dark chocolate and pour on the top of each cup.
Step 5
Place in freezer for 1 hour
Step 6
Store in the fridge or freezer
Notes
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