Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories224.9 kcal (11%)
Total Fat11.1 g (16%)
Carbs32.6 g (13%)
Sugars31.2 g (35%)
Protein1.5 g (3%)
Sodium48.7 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Combine first 4 ingredients in a large Dutch oven. Cook over low heat, stirring constantly until sugar dissolves. Cover and cook over medium heat 3-4 minutes to wash down crystals from sides of pan. Uncover and bring to a boil. Cook to soft ball stage (240ºF) stirring constantly. Stir in pecans, butter, and vanilla. Remove from heat and continue stirring until mixture begins to thicken. Drop onto wax paper. Let stand until firm.
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