Vintage cake frosting from the 1950s

Name: Vintage cake frosting from the 1950s
Cuisine: American
Ingredients: 1 cup sugar, 5 tablespoons jello, 4 tablespoons water, 2 egg whites 1/4 tsp cream of tartar, pinch of salt

1 step

Old vintage cake frosting based on 7 minute boiled frosting

Updated at: Thu, 17 Aug 2023 03:15:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1111.5 kcal (56%)

Total Fat0.1 g (0%)

Carbs273.3 g (105%)

Sugars272.5 g (303%)

Protein14 g (28%)

Sodium637 mg (32%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupsugar

5 tablespoonsjello

4 tablespoonswater

2egg whites

¼ tspcream of tartar

salt

Instructions

Step 1

Dissolve, sugar, Jell-O, and water in double boiler. Add egg whites came with tartar and salt. Beat while cooking over boiling water to stiff peaks. Pull off heat and beat for another couple minutes to cool. Can use any flavor jello you like.