Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories1139.5 kcal (57%)
Total Fat0.3 g (0%)
Carbs285.8 g (110%)
Sugars285 g (317%)
Protein6.3 g (13%)
Sodium748.6 mg (37%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large 4-6 quart stainless steel bowl, whisk together egg whites, water, sugar, corn syrup, cream of tarter and salt until smooth.
Step 2
Place over a pot of simmering water. Do not let the water touch the bottom of the bowl.
Step 3
Using an electric mixer, beat on medium-high speed for 5-7 minutes or until frosting is smooth and soft peaks form.
Step 4
Remove bowl from heat, add vanilla. Continue to beat for an additional 2 minutes or until light and billowy.
Step 5
Use immediately to frost one cooled 8 or 9 inch layer cake.
Notes
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