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Natalie Hoffman
By Natalie Hoffman

Copycat Crumbl Chocolate Cupcake Cookie

15 steps
Prep:20minCook:15min
Crumbl's Chocolate Cupcake cookie is a warm sugar cookie topped with the fudgiest chocolate icing ever.
Updated at: Thu, 17 Aug 2023 11:32:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories404.9 kcal (20%)
Total Fat20.3 g (29%)
Carbs54.1 g (21%)
Sugars33.5 g (37%)
Protein4.3 g (9%)
Sodium223.2 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°.
Step 2
While the oven is preheating make the cookie dough. Cream together the butter and sugar until light and fluffy.
Step 3
Scrape the sides, add in the eggs and vanilla extract. Beat until mixed.
Step 4
Scrape the sides and add in the flour, & baking powder. Mix until thoroughly combined.
Step 5
Scoop out a generous 1/3 cup of dough and roll into a ball. Repeat with remaining dough.
Step 6
Flatten the cookie dough so it looks similar to what your finished cookie will look like. It should.be about 1/2 inch thick. The cookies will spread just a little bit, not much. Repeat with remaining dough.
Step 7
Arrange on a cookie sheet. I tend to only put 6 cookies per pan.
Step 8
Bake at 350° for 12-15 minutes or until the centers of the cookies have puffed up and are no longer glossy.
Step 9
While the cookies are cooling, make the frosting, by whipping the butter and cream cheese until smooth.
Step 10
Add the powdered sugar, one cup at a time.
Step 11
Add in the cocoa powder.
Step 12
Add the vanilla.
Step 13
Add milk 1 tbsp at a time until you've reached your desired consistency.
Step 14
Add the frosting to a piping bag fit with a large closed star attachment. Pipe the frosting onto the warm cookies in a spiral, starting in the center of the cookie working your way out.
Step 15
Sprinkle with chocolate sprinkles on top of the frosting. Serve warm.
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Notes

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Delicious
Easy
Go-to
Kid-friendly
Sweet
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