Nutella Crumble Bars

Nutella crumble bars have a buttery and chewy oat base and is layered between sweet Nutella. They are rich in chocolate hazelnut flavour and only require 7 simple ingredients.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F and line 2 sides of an 8×8 pan with parchment paper. Spray the other two sides with oil. Set aside.

Step 2

In a large bowl, add melted butter, brown sugar, vanilla, flour, rolled oats, salt, and baking powder. Mix until a soft dough forms.

Step 3

Into your prepared pan, add 3/4's of the dough. Press down firmly into the bottom of your pan.

Step 4

Scoop Nutella onto the base and spread into an even layer. Make sure there is about a 1-2 cm edge all around. This helps ensure your Nutella does not burn on the edges while baking.

Step 5

Sprinkle the remainder crumble on top of the bars. It's ok if some Nutella is showing through.

Step 6

Bake for 25-32 minutes. Mine took 32 minutes exactly. The bars will be a slight golden brown on the edge, that's when you know it's ready.

Step 7

Remove from oven and allow to come to a complete cool before slicing. This will ensure that the bars won't slice messy. Speed up this process by placing them i the fridge.

Step 8

Slice cooled bars and enjoy! Store on your countertop for a day, or in the fridge in an airtight container or bag for up to 5 days.

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