Basic fruit crumble

Ingredients

6 servings

for the filling

1kgfruit

100gsugar

1 tsplemon juice

1 Tbspcornflour

for the crumble topping

120gplain flour

50gbrown sugar

1 tspbaking powder

110gbutter

cubeb, at room temperatue

Instructions

Step 1

preheat oven to 170oC

OvenPreheat

Step 2

grease your baking dish

Baking dish

Step 3

chop up the fruit into bite sized pieces

Knife

Cutting Board

fruit1kg

Step 4

place the fruit in a bowl and toss with the sugar, lemon juice and cornflour

Bowl

sugar100g

cornflour1 Tbsp

lemon juice1 tsp

for the crumble

Step 6

stir the flour, sugar and baking powder together in a bowl

Bowl

Sieve

plain flour120g

brown sugar50g

baking powder1 tsp

Step 7

add the cubes of butter

butter110g

Step 8

using a fork, rub the butter into the flour until it forms large, heavy clumps

Fork