French Onion Chicken

Serve sauce and chicken over pasta for a yummy result! You may want to heat up the chicken and onions for about 2 to 3 minutes until warm and the chicken is cooked all the way through. You can cover with cheese as you want. The recipe calls for Swiss but I use mozzarella.

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Step 1

1. Sauté the onion in butter/oil until soft and then set aside

Step 2

2. Brown the chicken breasts in oil, season with pepper and herbs de province. Cook until done and set aside.

Step 3

3. Pour a can of beef broth into a pan and use a spatula to get any bits off the bottom of the pan. As it’s heating, add 2 to 3 tablespoons of flour to the broth and whisk in until smooth

Step 4

The liquid should thicken. Heat to boiling and add chicken and onions back in