Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories489.3 kcal (24%)
Total Fat34.5 g (49%)
Carbs35.1 g (14%)
Sugars29.5 g (33%)
Protein9.9 g (20%)
Sodium358 mg (18%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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