Easy Mac and Cheese
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories836.5 kcal (42%)
Total Fat51.8 g (74%)
Carbs54.7 g (21%)
Sugars14.4 g (16%)
Protein35.7 g (71%)
Sodium1575.7 mg (79%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cook macaroni
Step 2
Add butter to pan and meltdown
Step 3
Add flour and stir to create a roux to consistency of apple sauce
Step 4
Gradually add 2 cups of milk to pancake consistency
Step 5
Add velveeta and stir for about 5 minutes
Step 6
Add 2 cups of milk and stir for 5 minutes. Add pepper
Step 7
Grease baking dish. Add macaroni and pour sauce over.
Step 8
Mix in shredded cheeses
Step 9
Cover with breadcrumbs and Parmesan. Bake, covered at 350 for 10 minutes. Broil uncovered for a couple of minutes.
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