Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories294.3 kcal (15%)
Total Fat15.6 g (22%)
Carbs29.2 g (11%)
Sugars3.8 g (4%)
Protein9.9 g (20%)
Sodium1197.5 mg (60%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix ingredients well.
Step 2
Form into balls using 1 teaspoon for each.
Step 3
Bake on lightly greased baking sheet about 20 min. at 350°F.
Step 4
May be frozen either before or after baking.
