Campanata

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in pan, add eggplant, pepper and zucchini. Toss to cover lightly with oil. On medium low, cook until almost tender, stirring occasionally.

Step 2

Whisk vinegar and honey in small bowl. Set aside.

Step 3

Add olives and tomato, stirring to coat with olive oil. Drizzle dressing over. Stir in fresh herbs and red pepper, garlic and onion powder. reduce heat to low and cook covered for 5 minutes.

Step 4

remove from heat, stir again, cover and let sit for 10 minutes before serving. you can also refrigerate and serve cold.