By Gabby DePamphilis
Simple tomato sauce
9 steps
Prep:5minCook:45min
Updated at: Mon, 21 Aug 2023 15:36:34 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories65 kcal (3%)
Total Fat2.8 g (4%)
Carbs9.6 g (4%)
Sugars5.6 g (6%)
Protein1.7 g (3%)
Sodium124.3 mg (6%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put medium saucepan over medium heat and add olive oil.
Step 2
Sauté onion and garlic until translucent, about 4 minutes.
Step 3
Add carrot, tomatoes, and vinegar and bring to a simmer.
Step 4
Simmer foe 25 minutes until carrot chunks are soft.
Step 5
Transfer mixture to food processor and purse until smooth.
Step 6
Return sauce to saucepan and stir in basil, oregano, thyme and red pepper flakes.
Step 7
Simmer for 15 minutes.
Step 8
Season with salt and pepper.
Step 9
Serve immediately, store in fridge for up to 4 days or freezer for up to 1 month.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
