Garlic Shrimp with Creamy Coconut Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add about 1-2 tablespoon of oil to a warm pan on medium heat.

Step 2

2. Pat the shrimp dry. Season with salt and black pepper. When the pan hot add the shrimp and cook each side for about 2 minutes

Step 3

3. Remove the shrimp add the remaining tablespoon of oil to the pan followed by minced garlic and Fresno chili and fry on low until fragrant. About a minute

Step 4

4. Next add chicken stock, coconut cream, sugar, fish sauce turn up the heat and bring to a simmer

Step 5

5. Combine the water and corn starch to make a slurry. Make sure the corn starch is fully dissolved then slow melt whisk it into the sauce until you reach your desire consistency

Step 6

6. Taste the sauce and adjust according to your palette. Combine the cooked shrimp, chopped cilantro. Toss to coat then plate up and garnish with more cilantro