Garlic Shrimp with Creamy Coconut Sauce

Name: Garlic Shrimp with Creamy Coconut Sauce
Cuisine: Thai
Ingredients: 1 lb peeled and deveined shrimp size 8-12; 3 tablespoons grape seed oil (divided); 1 tablespoon minced garlic; 1 tablespoon minced Fresno chili; 6 oz chicken stock; 2 oz coconut cream; 1 1/2 tablespoon granulated sugar; 1 tablespoon fish sauce; 1/2 tablespoon corn starch; 1/2 tablespoon water; 2 tablespoon chopped cilantro; Salt as needed; Pepper as needed

6 steps

Updated at: Thu, 17 Aug 2023 08:49:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories575.2 kcal (29%)

Total Fat26 g (37%)

Carbs37.4 g (14%)

Sugars19.7 g (22%)

Protein48.8 g (98%)

Sodium1498.7 mg (75%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbpeeled and deveined shrimp

size 8-12

3 tablespoonsgrape seed oil

divided

1 tablespoonminced garlic

1 tablespoonfresno chili

minced

6 ozchicken stock

2 ozcoconut cream

1 ½ tablespoongranulated sugar

1 tablespoonfish sauce

½ tablespooncorn starch

½ tablespoonwater

2 tablespooncilantro

Instructions

Step 1

1. Add about 1-2 tablespoon of oil to a warm pan on medium heat.

Step 2

2. Pat the shrimp dry. Season with salt and black pepper. When the pan hot add the shrimp and cook each side for about 2 minutes

Step 3

3. Remove the shrimp add the remaining tablespoon of oil to the pan followed by minced garlic and Fresno chili and fry on low until fragrant. About a minute

Step 4

4. Next add chicken stock, coconut cream, sugar, fish sauce turn up the heat and bring to a simmer

Step 5

5. Combine the water and corn starch to make a slurry. Make sure the corn starch is fully dissolved then slow melt whisk it into the sauce until you reach your desire consistency

Step 6

6. Taste the sauce and adjust according to your palette. Combine the cooked shrimp, chopped cilantro. Toss to coat then plate up and garnish with more cilantro