Pad Thai noodle salad with zingy peanut dressing

Name: Pad Thai noodle salad with zingy peanut dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 150 g rice stick noodles; 2 tablespoons sesame oil; 1 clove garlic (finely sliced); ginger 2.5cm piece (peeled and finely sliced); 2 spring onions (cut into bite-sized pieces); 250 g prawn cutlets; 425 g can baby sweetcorn (drained); 100 g snow peas (blanched and sliced); 100 g green beans (blanched and sliced); 60 g salad greens or baby spinach; ¼ cup crunchy peanut butter; 1 tablespoon tamarind paste; 1 teaspoon caster sugar; 1 lime (juice and zest); ¼ cup water; 2 tablespoons oil; 2 lime halves (black sesame seeds and roughly chopped peanuts)