Mexican Cheese Dip
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Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories500.7 kcal (25%)
Total Fat30.5 g (44%)
Carbs22.7 g (9%)
Sugars11.3 g (13%)
Protein26.8 g (54%)
Sodium2428 mg (121%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown 1 LB of hamburger, then drain.
Step 2
Add 1 packet taco Seasoning & 1/3 c water then simmer on low heat
Step 3
In Microwave, melt the 2lb box of velveeta cheese with 1/3 cup of chicken broth, and 2 cans cheddar cheese soup.
Step 4
When Melted, add taco meat. Keep warm in croc pot.
Step 5
Add more broth to get the desired consistency for dipping.
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