Mexican Cheese Dip
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Ingredients
8 servings
Instructions
Step 1
Brown 1 LB of hamburger, then drain.
Step 2
Add 1 packet taco Seasoning & 1/3 c water then simmer on low heat
Step 3
In Microwave, melt the 2lb box of velveeta cheese with 1/3 cup of chicken broth, and 2 cans cheddar cheese soup.
Step 4
When Melted, add taco meat. Keep warm in croc pot.
Step 5
Add more broth to get the desired consistency for dipping.
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