Personal Pan 7 Layer Dip

Name: Personal Pan 7 Layer Dip
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 ¼ cups salsa; 16 ounces refried beans (canned); 8 ounces cream cheese (softened); ½ cup sour cream; 6 tablespoons taco seasoning, divided 4/2; 1 cup guacamole (prepared); 1 ½ cups shredded cheese; ½ cup black olives ( or tomatoes); 6 sliced green onions; 1 lb ground beef; 1/2 cup enchillda sauce

5 steps

Prep:15min

Updated at: Wed, 16 Aug 2023 21:12:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories249 kcal (12%)

Total Fat18.2 g (26%)

Carbs10.5 g (4%)

Sugars2.4 g (3%)

Protein11 g (22%)

Sodium713.5 mg (36%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 ¼ cupssalsa

16 ouncesrefried beans canned

8 ouncescream cheese

softened

½ cupsour cream

6 tablespoonstaco seasoning

divided 4/2

1 cupguacamole

prepared

1 ½ cupsshredded cheese

½ cupblack olives

or tomatoes

6green onions

sliced

1 lbground beef

½ cupenchilada sauce

Instructions

Step 1

Drain liquid from salsa and set liquid aside.

Step 2

Brown 1 lb ground beef. Add 1 packet of taco seasoning (or 1/4 cup of homemade taco seasoning) and half of a 10 oz can (or 1/2 cup) of enchilada sauce. Stir to combine.

Step 3

Heat to boiling, reduce heat and simmer for 3-4 minutes until liquid is absorbed. Add 1 can refried beans and drained liquid from salsa and stir to combine.

Step 4

Combine cream cheese and sour cream with 2 tbsp taco seasoning.

Step 5

Pour beef and bean mixture into three medium (2 lb) loaf pans. Pour sour cream mixture over the top, then guacamole, then drained salsa, then shredded cheese, then top with green onions. Serve with tortilla chips.