Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
91
High
Nutrition per serving
Calories1272.1 kcal (64%)
Total Fat59.2 g (85%)
Carbs166.8 g (64%)
Sugars135.4 g (150%)
Protein21.4 g (43%)
Sodium456.4 mg (23%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix the ice cream, 3tbsp Hershey syrup an milk in the blender for 15 to 25 seconds on low to medium setting then pour into a cup an add whip cream an chocolate drizzle an break off 2 mini chocolate bars for topping
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