Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories564 kcal (28%)
Total Fat24.4 g (35%)
Carbs78.7 g (30%)
Sugars57.9 g (64%)
Protein11.1 g (22%)
Sodium180.9 mg (9%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
First off get the soft peppermints an put them in a baggy an beat them with a hammer till there powder
Step 2
Now add these ingredients to the blender the Ice cream, Mint powder, Milk, Half & half then blend for 20 seconds
Step 3
Now pour into a cup an add whip cream an chocolate syrup on top
Notes
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