Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
166
High
Nutrition per serving
Calories2068.1 kcal (103%)
Total Fat86.3 g (123%)
Carbs281.3 g (108%)
Sugars228.2 g (254%)
Protein37 g (74%)
Sodium644.8 mg (32%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add 6 scoops of vanilla ice cream to the blender then add your peanut butter, caramel sauce, chocolate syrup, milk then blender for about 1 minute to 1 minute 30 seconds
Step 2
Now once blended add to a large cup add whip cream on top take 1 spoon of chocolate syrup an drizzle it on top same with caramel sauce an the peanuts
Step 3
Now add a straw take a picture
Step 4
An Enjoy
Notes
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