Cherry Glazed Pork Meatballs

With mashed potatoes and roasted zucchini

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Trim, halve and cut zucchini into half moons. Roast in oven with olive oil, salt and pepper

Step 2

Boil potatoes for mashed potatoes

Step 3

Combine pork, panko and garlic and form into meatballs. Cook in pan and set aside.

Step 4

In meatball pan, add garlic and vinegar and reduce until mostly evaporated. Stur in jam, stock concentrate, 4 tbsp ketchup and 6 tbsp water

Step 5

Add meatballs back in and cook until sauce thickens