Cheesecake Ice Cream

Name: Cheesecake Ice Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pkg cream cheese (softened (8 oz)); ¾ cup sugar; 1 cup milk; 2 cups heavy whipping cream

7 steps

Prep:20minCook:25min

Philadelphia Styleno eggs / egglessThis cheesecake ice cream recipe produces one of those flavors that combine delicious flavor with style.Makes 1 1/2 quarts of ice cream.

Updated at: Thu, 17 Aug 2023 12:17:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3140.8 kcal (157%)

Total Fat257.7 g (368%)

Carbs186.9 g (72%)

Sugars183.8 g (204%)

Protein35.5 g (71%)

Sodium935.2 mg (47%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 pkgcream cheese

softened

¾ cupsugar

1 cupmilk

2 cupsheavy whipping cream

Instructions

Step 1

If you don't have an ice cream maker, click here.

Step 2

Place softened cream cheese in a large mixing bowl.

Step 3

With a hand mixer, stir in sugar until mixed and cream cheese is light and fluffy.

Step 4

Stir in milk very gradually, allowing cream cheese to slowly become moist, soften, and blend smoothly into the milk. (If you stir in milk too fast you will end up with little cream cheese chunks – if this happens – don’t worry though, your ice cream will still turn out okay.)

Step 5

Stir in whipping cream.

Step 6

Pour into ice cream maker and mix about 25-30 minutes or according to manufacturer’s instructions.

Step 7

Enjoy! Serve with pie filling or fresh fruit for an extra special treat!

View on serving-ice-cream.com

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