Easy Garlic Shrimp

Name: Easy Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: • 1.5 lb. Wild Argentine Red Shrimp (peeled & deveined, tail-off) (Season ahead with Adobo for extra flavor); • 3 tablespoons avocado oil; • 4 tablespoons of butter; • 2 tablespoons of paste garlic; • ½ cup drained pitted manzanilla olives and pimientos; • 1 large onion peeled and sliced in half; • ½ yellow pepper; • ½ red pepper; Salt to your taste; Black pepper to your taste; Oregano to your taste

5 steps

Prep:5minCook:10min

Wanna cook lunch or dinner in 15 minutes? Check out this delicious and easy garlic and butter shrimp recipe.

Updated at: Thu, 17 Aug 2023 13:37:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories343 kcal (17%)

Total Fat24.8 g (35%)

Carbs8.6 g (3%)

Sugars2 g (2%)

Protein20.3 g (41%)

Sodium1099.5 mg (55%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbRed Shrimp

Wild, Argentine, peeled & deveined, tail-off, Season ahead with Adobo for extra flavor

3 tablespoonsavocado oil

4 tablespoonsbutter

2 tablespoonspaste garlic

½ cupolives pitted with pimentos

drained

1onion

large, peeled and sliced in half

0.5red pepper

Instructions

Step 1

In a bowl, add shrimp and season with a little of adobo and set aside.

Step 2

In a large skillet over medium heat, add the avocado oil and butter. Once the butter is melted, add the onions and peppers.

Step 3

Continue to cook the onions and peppers for about 3 minutes and then add the paste garlic. Sauté for 2 -3 minutes (be careful not to burn the garlic).

Step 4

Next add the shrimp and sauté for about 3 minutes until the shrimp is fully cooked (when the shrimp is cooked, you will see a pink color)

Step 5

Serve over rice, avocado, salad, or make a shrimp taco!