BBQ Shrimp, Zucchini and Corn over Cheddar Cauliflower Grits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place cauliflower, broth, polenta, and salt in a large pot. Stir and bring to a boil over high heat. Cover and reduce heat to medium-low; cook, stirring occasionally, until polenta is soft and the mixture has thickened, 20-25 minutes.

Step 2

Wash, dry, trim, and medium dice zucchini.

Step 3

Preheat a large skillet over medium-high heat. Once the skillet is hot, add olive oil and swirl to coat the bottom.

Step 4

Add shrimp, zucchini and corn to the skillet; cook, stirring occasionally, until vegetables are lightly browned and softened, 6-8 minutes.

Step 5

Add cheese and butter to the pot with the cauliflower grits and stir to melt and combine.

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