Apple Pie

Name: Apple Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European
Ingredients: Apples 5-6ea; Brown sugar 1 cup; Sugar 1 cup; Ground cinnamon 2 tsp; Ground ginger 1/2 tsp; Salt pinch; Cornstarch 2-3 tablespoons

7 steps

Prep:20minCook:35min

These measurements are just a rough guideline as to about how much of each ingredient I use. Always tastes your apples and adjust as you see fit. Mix everything together and eat a piece and ask yourself if it needs more sugar or cinnamon or maybe you’d like nutmeg add it in. Apple filling isn’t an exact science since your apples are always going to be different. (Forgive me that this recipe isn’t in metric)

Updated at: Thu, 17 Aug 2023 04:49:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1973.6 kcal (99%)

Total Fat1.3 g (2%)

Carbs501.7 g (193%)

Sugars459.6 g (511%)

Protein1.9 g (4%)

Sodium283.7 mg (14%)

Fiber19.8 g (71%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 eaApples

1 cupBrown sugar

1 cupsugar

2 tspground cinnamon

½ tspGround ginger

salt

2 tablespoonsCornstarch

Instructions

Step 1

1. Preheat oven to 350.

Step 2

2. Assemble pie dough in pie pan and store in fridge till ready to bake.

Step 3

3. Break down apples and toss to coat with all other ingredients. Taste and adjust accordingly to your personal preference.

Step 4

4. As soon as apples are ready place into the pie pan in a heaping pile.

Step 5

5. Brush the bottom crust with egg wash and lay top crust. Press firmly or crimp the sides to seal the crust.(Optional: add a few dabs of butter to apples before adding top crust.)

Step 6

6. Brush top with egg wash and cut a hole in the middle of the pie so steam from the apples can escape.

Step 7

7. Bake 350 until golden brown