By froggy~ eats
Buttermilk Drop Biscuits
5 steps
Prep:35minCook:12min
Looking for a biscuit recipe that doesn’t take hours? I’ve got the perfect recipe for you! I’ve made this recipes tons of times and each time, they come out perfect!
Updated at: Thu, 17 Aug 2023 08:48:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
21
High
Nutrition per serving
Calories266.5 kcal (13%)
Total Fat14.2 g (20%)
Carbs29.9 g (11%)
Sugars2.4 g (3%)
Protein4.9 g (10%)
Sodium484.8 mg (24%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with parchment paper.
Step 2
In large bowl, whisk flour, baking powder, baking soda, sugar, and salt until combined. In liquid measuring cup, use fork to stir buttermilk and melted butter until butter forms small clumps.
Step 3
Add buttermilk mixture to bowl with flour mixture. Use rubber spatula to stir until just combined.
Step 4
Spray inside of ¼-cup dry measuring cup with vegetable oil spray. Use greased measuring cup to scoop batter and use butter knife to scrape off extra batter. Drop scoops onto baking sheet to make 10 to 12 biscuits (leave space between biscuits and respray measuring cup as needed).
Step 5
Place baking sheet in oven and bake biscuits until tops are golden brown 12 to 14 minutes. Use oven mitts to remove baking sheet from oven (ask an adult for help). Place baking sheet on cooling rack. Let biscuits cool on baking sheet for 10 minutes. Serve warm.
Notes
12 liked
1 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
