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π”Ήπ”Ήβ„š ℂ𝕙𝕖𝕖𝕀𝕖 π•Šπ•₯𝕦𝕗𝕗𝕖𝕕 π•‹π•¦π•£π•œπ•–π•ͺ π”Ήπ•¦π•£π•˜π•–π•£π•€
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π”Ήπ”Ήβ„š ℂ𝕙𝕖𝕖𝕀𝕖 π•Šπ•₯𝕦𝕗𝕗𝕖𝕕 π•‹π•¦π•£π•œπ•–π•ͺ π”Ήπ•¦π•£π•˜π•–π•£π•€
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Danielle B. Gantt
By Danielle B. Gantt

π”Ήπ”Ήβ„š ℂ𝕙𝕖𝕖𝕀𝕖 π•Šπ•₯𝕦𝕗𝕗𝕖𝕕 π•‹π•¦π•£π•œπ•–π•ͺ π”Ήπ•¦π•£π•˜π•–π•£π•€

1 Serving: 1 lean, 3 condiments, 1 healthy fat
Updated at: Thu, 17 Aug 2023 10:35:09 GMT

Nutrition balance score

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Instructions

Step 1
Combine turkey meat, A1 or BBQ sauce and garlic salt. Form meat mixture into two balls. Make an indention in each ball and place the laughing cow cheese in the indention. Wrap the ground turkey mixture around the cheese wedge so that it is in the center. Flatten the patties.
Step 2
Once all are formed, cook however you like to cook burgers. Grill (indoor or out), cook in hot skillet, or broil under broiler.
Step 3
Cook for 3-4 minutes per side or until an internal thermometer has reached 165 degrees.