The Fudgy Brownie - Kelton's Kitchen

Updated at: Thu, 17 Aug 2023 11:26:29 GMT

Step 1

Make your flax egg or egg replacement and preheat oven to 350º

Step 2

In a double broiler or microwave, melt half of the chocolate (5 oz) until it is smooth. If using microwave, heat in 20 second increments. Set aside for later use.

Step 3

In a mixing bowl combine the sugars and oil. Stir vigorously until evenly mixed.

Step 4

Add the egg replacement (if using flax egg use 2 tbsp flax mill + 4 tbsp water) and vanilla. Stir again until glossy and combined.

Step 5

Stir in the melted chocolate to this mixture.

Step 6

Mix sift in the cocoa powder and baking powder. Mix well, ensuring to scrape the sides of the bowl in case pockets of powder form.

Step 7

Next, sift in the flour and salt. Lightly fold together until it comes together. Some visible flour is okay.

Step 8

Finally, add the remaining chocolate chips. Again, lightly stir until the chocolate is even throughout the mix.

Step 9

Bake for 30-35 minutes in the oven. Brownies should still be fudgy, but will set when they cool.

Step 10

After allowing to cool, slice, serve and enjoy!

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