Juicy Lucy Burger

Name: Juicy Lucy Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1lb mince beef; 200g cheddar or American cheese; Salt and pepper; 2 burger buns split and toasted

8 steps

Prep:10minCook:10min

The famous cheese stuffed burger from Minnesota

Updated at: Thu, 17 Aug 2023 07:02:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories1118.9 kcal (56%)

Total Fat80.6 g (115%)

Carbs28.8 g (11%)

Sugars4.1 g (5%)

Protein66.7 g (133%)

Sodium1437.4 mg (72%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbmince beef

200gcheddar cheese

Instructions

Step 1

Put the beef into a mixing bowl and season well with salt and pepper

Step 2

Divide into 4 equal size balls

Step 3

Press the balls out to form burger patties. Not to thin

Step 4

Divide the cheese in half and place within two of the patties

Step 5

Place the other patties on top and seal

Step 6

Fry the burgers for 5-6 minutes on each side

Step 7

Allow to rest for 5 mins

Step 8

Place in buns and top with your choice of condiment

Notes

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