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the.wrapmaker
By the.wrapmaker

Big Mac wrap

10 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 06:06:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories1532.2 kcal (77%)
Total Fat123.8 g (177%)
Carbs42.2 g (16%)
Sugars12.4 g (14%)
Protein63.4 g (127%)
Sodium2812.5 mg (141%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

BigMac sauce

Step 1
Mince the onion and pickle.
Step 2
Add all the ingredients to a bowl and mix until well combined.

Burger patties

Step 3
Put the meat in a bowl and season with salt and pepper. Then knead well.
Step 4
Form the meat into 2 balls. The balls then press flat with your hands and shape.
Step 5
Heat the oil in the pan. Leave the heat on medium high. Add the meat and fry for 2min occasionally pressing the meat down. Flip the patty. Place the cheese on top and fry for another 2min.

Wrap

Step 6
Slice the iceberg salad and pickle and dice the onion.
Step 7
Spread the front center of the wrap with the BigMac Sauce.
Step 8
Place the salad, pickles, onions and burger patties on top.
Step 9
Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.
Step 10
Roast the wrap in a pan from all sides.

Notes

4 liked
0 disliked
Crispy
Go-to
Kid-friendly
Makes leftovers
Special occasion
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