Coffee crusted skirt steak
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By Janet Whitney Duffield
Coffee crusted skirt steak
4 steps
Prep:10minCook:20min
Updated at: Wed, 16 Aug 2023 23:54:58 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories125.7 kcal (6%)
Total Fat6.6 g (9%)
Carbs9.9 g (4%)
Sugars6.7 g (7%)
Protein6.9 g (14%)
Sodium117.7 mg (6%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Put the grill cover on a high fire
Step 2
Combine the coffee, brown sugar, salt, cinnamon and cayenne pepper in a bow to make a rub.
Step 3
Remove steak from refrigerator and let come to room temperature, about 15 minutes. Rub steak with oil, and sprinkle with spice rub. Massage spice rub into meat.
Step 4
Sear until charred and medium rare, 2 to 4 minutes per side. Transfer to a cutting board, cover with foil and let rest 5 minutes before thinly slicing against the grain.
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