Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories169.3 kcal (8%)
Total Fat9 g (13%)
Carbs20.9 g (8%)
Sugars1 g (1%)
Protein2 g (4%)
Sodium477.1 mg (24%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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