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By Cait Darka

This Genius 'Kitchen Sink Sandwich' Uses Up All Your Leftovers for a Quick Lunch

The viral “kitchen sink sandwich” encourages using leftover fridge ingredients to create surprisingly delicious, no-waste lunches. This culinary trend blends sweet, savory, and unexpected flavors in every bite.
Updated at: Wed, 22 Oct 2025 14:23:14 GMT

Nutrition balance score

Good
Glycemic Index
60
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories483.7 kcal (24%)
Total Fat17.3 g (25%)
Carbs51.5 g (20%)
Sugars10.4 g (12%)
Protein31.6 g (63%)
Sodium1589.9 mg (79%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1: Take inventory of small leftover ingredients in your fridge that don’t merit a whole dish on their own.
Step 2
Step 2: Choose a spread—like hummus, mustard, or cheese—as the flavor base.
Step 3
Step 3: Layer in four to six ingredients with different flavor profiles: fruit for sweetness, pickles for tanginess, protein for substance, and crunch for texture, and veggies such as tomato, lettuce, or even zuchinni, raw or roasted, .
Step 4
Step 4: Press together your bread of choice, but make sure it's hearty. Go with whole grain, sourdough, or even a baguette.
Step 5
Step 5: Take a bite and exclaim, “What is happening…and why is it delicious?”
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