Ryan's Jalapeño Salsa

Name: Ryan's Jalapeño Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American
Ingredients: 1/4 cup Canola oil; 1.5 lbs Jalapeños; 2 tbsp minced garlic; 1/2 small white onion chopped; 1/2 cup Fresh Cilantro or Parsley chopped; 1 heaping tbsp chicken bouillon; 1 tsp salt; 1/3 cup water

5 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 03:26:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories28.4 kcal (1%)

Total Fat2.4 g (3%)

Carbs1.8 g (1%)

Sugars1 g (1%)

Protein0.2 g (0%)

Sodium102 mg (5%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

¼ cupcanola oil

1.5 lbsJalapeños

2 Tbspminced garlic

0.5white onion

small, chopped

½ cupFresh Cilantro

or Parsley chopped

1 heaping tbspchicken bouillon

1 tspsalt

⅓ cupwater

Instructions

Step 1

Cut the stems off the jalapeños then add to the pan with oil. Cook covered on high heat until browned/blackened, about 8 minutes. Shake the skillet every few minutes to rotate peppers for even cooking.

Step 2

Turn heat off and add onion, cilantro/parsley, garlic, and chicken bouillon to the pan. Cover pan and let sit for 10 minutes.

Step 3

Put everything in a blender with 1 tsp salt and 1/3 cup water and blend on high for 3 minutes.

Step 4

Pour into a container and put into the refrigerator to cool.

Step 5

Enjoy with chips or your favorite Mexican dish!