By Katya Lyukum
Achiote Sauce
3 steps
Prep:25minCook:5min
Achiote paste used for this recipe — QiVeda Premium Annatto Seed Paste, available on Amazon.
Updated at: Thu, 25 Jul 2024 17:16:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
2
Low
Nutrition per serving
Calories40.8 kcal (2%)
Total Fat2.7 g (4%)
Carbs3.9 g (1%)
Sugars1.6 g (2%)
Protein0.4 g (1%)
Sodium216 mg (11%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Rehydrate chili peppers in hot orange juice for 20-25 minutes.
Step 2
Combine the juice and chili peppers in a blender jar with the following ingredients to blend into a sauce.
Step 3
Store in a glass jar with a lid, refrigerated, for up to 2 weeks.
Notes
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