Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories21.1 kcal (1%)
Total Fat0.6 g (1%)
Carbs3.7 g (1%)
Sugars0.9 g (1%)
Protein0.8 g (2%)
Sodium76.2 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Mix all together
Step 2
Store in an airtight container in the refrigerator
Step 3
3 tablespoons is equal to one commercial package
Notes
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