Yotam Ottolenghi’s Roasted Eggplant with Anchovies and Oregano | Food Gal
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By Rosey O'Brien
Yotam Ottolenghi’s Roasted Eggplant with Anchovies and Oregano | Food Gal
Updated at: Thu, 17 Aug 2023 12:19:27 GMT
Nutrition balance score
Good
Glycemic Index
15
Low
Nutrition per serving
Calories1114.8 kcal (56%)
Total Fat102.7 g (147%)
Carbs46.8 g (18%)
Sugars26.2 g (29%)
Protein12.2 g (24%)
Sodium1400.4 mg (70%)
Fiber23.6 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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