Honey Lime Chicken

8 steps

Updated at: Thu, 17 Aug 2023 02:44:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories297.4 kcal (15%)

Total Fat18.1 g (26%)

Carbs15.7 g (6%)

Sugars14.8 g (16%)

Protein18.1 g (36%)

Sodium275.1 mg (14%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

6 lbChicken Thighs

raw, boneless, skinless

1 ⅓ cupHoney

½ cupLime Juice

fresh

2 tspsalt

1 tspPepper

black or white, ground

¼ cupLime Zest

Instructions

Step 1

Combine chicken thighs, honey, lime juice, salt, pepper and lime zest in a large bowl. Stir well. Set aside for step 2. Allow flavors to blend for 15-20 min.

Step 2

Place about 6 lb of seasoned chicken thighs on a sheet pan lightly coated with pan release spray and lined with parchment paper.

Step 3

Bake: Conventional oven: 400 F for 30-35 min.

Step 4

CCP: Heat to 165 F or higher for at least 15 sec.

Step 5

Once chicken thighs are removed from oven, cut into 1/4" cubes

Step 6

Transfer honey lime chicken to steam table pan

Step 7

CCP: Hold for hot service at 140 F or higher

Step 8

Portion: 1/4 cup

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