Classic Potato Salad

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Step 1

MIX salad dressing and mustard in large bowl.

Step 2

ADD remaining ingredients; mix lightly. Season to taste with salt and pepper. Refrigerate. Makes 6 to 8 servings.

Step 3

Food Fact: Use red-skinned or new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well.