Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories1367 kcal (68%)
Total Fat69.4 g (99%)
Carbs160.1 g (62%)
Sugars28 g (31%)
Protein25.8 g (52%)
Sodium1944.1 mg (97%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
MIX salad dressing and mustard in large bowl.
Step 2
ADD remaining ingredients; mix lightly. Season to taste with salt and pepper. Refrigerate. Makes 6 to 8 servings.
Step 3
Food Fact: Use red-skinned or new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well.
Notes
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