Triple-Berry Crisp

Tart, jammy berries from the base of this fruit dessert, and the granola adds crunchy sweetness.

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Step 1

Preheat oven to 350 F. Coat a 9-inch square baking dish with cooking spray; set aside. Toss together all the berries in a medium bowl. Stir together water and honey in a small bowl until combined. Add honey mixture and corn starch to berry mixture. Stir until evenly combined. Let stand, stirring occasionally, 10 minutes. Spoon mixture into prepared baking dish.

Step 2

Bake at 350 F until berries are bubbly, about 35 minutes. Remove from oven. Stir together granola and oil in a medium bowl; sprinkle evenly over berry mixture. Return to oven and bake until granola is hot and slightly toasted, about 10 minutes. Top with yogurt, if desired.