Sarah's Lime, Coconut & Cardamon Loaf Cake

Updated at: Thu, 17 Aug 2023 03:38:58 GMT

Step 1

Pre-heat the oven to 180 degrees centigrade (160 degrees fan) then line the bottom and grease the sides of a 2lb loaf tin.

Step 2

Place the butter and sugar in the bowl of a stand mixer and cream until light and fluffy.

Step 3

Add the eggs one at a time and mix until fully incorporated.

Step 4

Next add the flour, desiccated coconut, cardamon and lime zest (keep back a small amount of zest for decoration).

Step 5

Mix again until all the flour is completely mixed in.

Step 6

Finally add the coconut milk and mix again.

Step 7

Pour the cake mixture into the prepared loaf tin and level.

Step 8

Bake in the pre-heated oven for 50 - 55 minutes.

Step 9

Melt the 65g caster sugar with the juice of the 4 limes in a small pan over a low heat until the sugar has dissolved.

Step 10

With a pastry brush brush the drizzle over the loaf.

Step 11

Sprinkle the coconut and reserved zest over the top and leave to cool in the tin.

Step 12

When the loaf is cool place on a serving plate and slice.

Step 13

Baking time 50-55 minutes

Step 14

Pre-heat the oven to 180 degrees centigrade (160 degrees fan).

Step 15

Line the bottom and grease the sides of a 2lb loaf tin.

Step 16

Place the butter and sugar in the bowl of a stand mixer and cream until light and fluffy.

Step 17

Add the eggs one at a time and mix until fully incorporated.

Step 18

Next add the flour, desiccated coconut, cardamon and lime zest (keep back a small amount of zest for decoration). Mix again until all the flour is completely mixed in.

Step 19

Finally add the coconut milk and mix again.

Step 20

Pour the cake mixture into the prepared loaf tin and level.

Step 21

Bake in the pre-heated oven for 50 - 55 minutes.

Step 22

Melt the 65g caster sugar with the juice of the 4 limes in a small pan over a low heat until the sugar has dissolved.

Step 23

With a pastry brush brush the drizzle over the loaf, sprinkle the coconut and reserved zest over the top and leave to cool in the tin.

Step 24

When the loaf is cool place on a serving plate and slice.

Step 25

You could also decorate with a water icing made with lime juice if preferred.

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